Eat my heart.

Honey pancakes with buttered bananas and strawberries.

Made a beeline for the kitchen last week during the public holiday, and realised how much I miss whipping up yummies from time to time. This time I added about three teaspoons of HONEYSPREE‘s Creamy Clover Honey to my pancake batter for a slight hint of natural sweetness. I really love the fact that they are adorably heart-shaped, you can get the pancake mold from Daiso! Pretty sure it works with eggs too, although I have yet to try that.

If you missed my previous pancake post containing the recipe I used, >>> ♥ READ IT HERE ♥ <<<

Sometimes following recipe measurements isn’t enough to make it good, the right amount of milk so they don’t spread too thin, the quality of the flour and eggs can determine the taste… How much butter to use so it doesn’t stick to the pan and yet not turn out too greasy, and then you still have to know when to flip it so it doesn’t burn. It’s much like everything else in life, making pancakes; it takes practice to get it right. But when you put a few things together correctly, with the right treatment, in the right amounts, you’ll always get something good that will be well worth the effort. :)

Have a great week ahead! xx