Sponsored Review : Sunshine Bakeries' Enriched Corn & Bran Bread

Combining nutritional and health benefits with the great taste of sweet corn, Singapore’s very own home-grown enterprise, Sunshine Bakeries introduces Singapore’s first corn & bran variant, Enriched Corn & Bran Bread, which successfully combines the wholesomeness of corn and wheat bran.

Diets high in wheat bran have consistently demonstrated great health benefits such as lower cholesterol levels, healthier hearts as well as improved intestinal health. Corn is a rich source of fibre and being a low-fat complex carbohydrate, deserves a regular place on any healthy table.

Offering the goodness of dietary fibre, Enriched Corn & Bran Bread is an ideal option to complete everyday meals, as it offers the necessary Vitamins like B1, B2 & B3, which in turn help to release energy from proteins, fats & carbohydrates. The bread is also high in iron and calcium. Iron is an important component of red blood cells, which carries  oxygen to all parts of the body to help in the production of energy while calcium supports the development of strong bones and teeth.

If you ask me, this is one benefit-packed loaf that will fulfill your daily nutritional needs  without compromising on taste. I am not a big fan of wheat bread but I would definitely love to have this anytime of day. Lightly toasted & buttered, it reminds me of a corn muffin! :)

Sunshine Enriched Corn & Bran Bread is available at all hypermarkets, supermarkets, convenience stores, petrol marts and general retailers at the retail price of S$2.95 each. 

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