A Gastronomical Backlog

When Robin and I spend time together, it almost always means we’re cooking up something in the kitchen. Weekends, especially. Going through my photos from the past month or two, it is evident that I survive pretty much on bacon, eggs and bread or similar spreads.

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“Brinner” = Brunch + Dinner.

Scrambled eggs topped with sautéed tomatoes, bacon and cheese on a toasted english muffin.

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Breakfast.

Omelette with tomatoes and bacon. Robin battled jet lag from his flight back from Germany to whip this up for me in the morning, I’m the luckiest girl in the world. ♥

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How do YOU like your eggs?

Left, how I cook my eggs. Right, how Robin cooks his eggs.
Unless it’s a poached egg with smoked salmon and hollandaise, scrambled please. Although I occasionally do throw a sunny side up (with half cooked yolk) into a Spam sandwich…

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Fluffy scrambled eggs any day for me.

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Lazy dinner.

A cold platter spread with meat that Robin flew back from Germany, yes even the bread. Absolutely no cooking involved, just a little cutting and tossing the bread into the oven.

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Dessert.

Robin’s favourite Blueberry Cream Cheese Cupcakes. We took a batch of these to a bbq and they were quite a hit. If you missed my previous post with the recipe for these incredibly yummy cupcakes, here it is :

Blueberry Cream Cheese Cupcakes Recipe

Most of these photos were taken on SaVeri‘s concrete table. If you’re reading this post from Germany and have some time to spare, check out spoga gafa 2014!

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Visit SaVeri’s website to find out more about their products or keep in touch with SaVeri on Facebook
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