When Robin and I spend time together, it almost always means we’re cooking up something in the kitchen. Weekends, especially. Going through my photos from the past month or two, it is evident that I survive pretty much on bacon, eggs and bread or similar spreads.
“Brinner” = Brunch + Dinner.
Scrambled eggs topped with sautéed tomatoes, bacon and cheese on a toasted english muffin.
Omelette with tomatoes and bacon. Robin battled jet lag from his flight back from Germany to whip this up for me in the morning, I’m the luckiest girl in the world. ♥
How do YOU like your eggs?
Left, how I cook my eggs. Right, how Robin cooks his eggs.
Unless it’s a poached egg with smoked salmon and hollandaise, scrambled please. Although I occasionally do throw a sunny side up (with half cooked yolk) into a Spam sandwich…