pan fried foie gras with balsamic strawberry & pistachio brioche
caramelised foie gras with balsamic strawberry & pistachio brioche
smoked spanish eel & ricotta cheese frittata, horseradish sour cream, marinated cucumber
that was what we had for antipasto… are you hyper-ventilating yet? *grin
it was mimi’s birthday and we had a nice, quiet, cosy dinner at ochre @ orchard central.. just the three of us, mimi, jones, & me! now for the second course…
spaghetti with crystal bay prawns, fresh tomato sauce & basil
now for the mains!
pan fried fillet of halibut, black olive & anchovy coulis, ratatouille
seared beef tenderloin with marsala wine sauce, gorgonzola fondue & grilled vegetables
char grilled kurobuta loin, whole grain mustard & sherry vinegar sauce, roasted apple puree
and finally, dessert.
coconut mousse with passion fruit gelato & mango compote
cookies & macarons
with head chef, Kentaro Torii
Capable of transforming even a simple luncheon into an extravagant affair, Executive Chef Kentaro Torii promises the most exciting dining experience at OChre.
Born in Kanagawa, Tokyo, Kentaro started training as a chef from the tender age of 18. He travelled through Europe for inspiration and took a particular interest in Italy – for its rich culture and diverse cuisines. Kentaro perfected his cuisine whilst based in the Lombardy region (Italy), including his signature risotto.
overall, it was amazing. it’s been awhile since i last had foie gras & it was very nicely done. we all left with happy tummies.. if i remember correctly it was $68++ per person, subject to additional charges for the choice of food, it was a +$10 for the foie gras as well as the beef steak. a tad pricey in general but for the quality of the food in addition to awesome company, it was well worth it. :)
and i fell in love with something that night…
amaretto ginger… i foresee this being a favourite for a long time to come :)OChre is located at Orchard Central. 181 Orchard Road #11-03/04, Singapore 238896
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