meet my first ever potato salad. (:
i saw ed’s sister’s mango, avocado & prawn salad post last night and was craving for a “salad fix” today. don’t have avocado at home & i didn’t want to dig through the freezer for prawns so i settled for a potato, egg and salami alternative instead. (yes jones, i’m enjoying your salami, ALOT!)
it’s a really simple dish to put together but it tasted really good considering it’s my first attempt at a potato salad. mummy doesn’t really make salads other than her “famous” fruit salad. if you wanna try making this, here’s how! :)
- dice potatoes and boil
- hard boil an egg then cut into 8 wedges. or you could slice them, it’s up to you really…
- cut cherry tomatoes in half or leave them whole
- for homemade croutons, usually i’d fry them in butter in a pan but today i got a tad lazy and just tossed them into the toaster along with the salami cut into small pieces so the bread absorbs some of the flavour (yummmm)
- when all that is done you just have to throw everything into a deep bowl, add butter, mayonnaise, a tablespoon of olive oil, bacon ranch dressing, sea salt and a dash of cayenne pepper for a kick of spice. i also added small cubes of gruyere cheese cos i love cheese!
- for presentation purposes you can add the croutons last, which i totally forgot about cos i was so hungry. they’ll also stay crunchy longer that way
- sprinkle with grated parmesan (optional)
go with your gut when it comes to how much dressing to add, i really don’t stick to measurements when i cook, it’s a taste and see thing for me. and you should really check out rachel’s salad post, i’m sure it’s much healthier than mine! ♥
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