It’s been ages since I did a food post, so here’s a quick one! If you live around Toa Payoh, I’m pretty sure you’d have tried this already, otherwise, good food is closer than you think… First of all, a disclaimer, I did not try the porridge, and the one worth raving about is at the end of this post, but since I got these from my sister…
I’m not a huge fan of porridge, but I do enjoy the occassional bowl of century egg congee, maybe next time, Ah Chiang! Now, on to what I did like (quite a lot!)
Roast meat noodles! Everyone had porridge from Ah Chiang’s but I was in the mood for some meat! I didn’t think I’d be doing a post proper so I totally forgot to take note of the shop’s name. >__< BUT! If you can find Ah Chiang, you can find this stall, it’s at the very end of the row of stalls, on the left. It’s sooooo crowded, you won’t miss it!
The noodles I had costed $7.50 for 3 different kinds of meat, roast pork, char siew and roast duck. I haven’t had much of an appetite lately so the fact that I wiped out every last bit of this must mean something. Also, if you are a fan of “lar pok” ie. pork lard, this stall is really generous with it, and in big pieces too! How rare! You will have to wait because this stall is rather popular, but it’s definitely worth it! There are only a few tables that they will serve, so if you pick a table as far away as Ah Chiang’s, like we did, you’ll have to opt for take away instead.
These stalls are both located at HDB Hub, Block 190, Level 1, Lorong 6 Toa Payoh, Singapore 310190
xx
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