“….I believe everything happens for a reason and is all part of a bigger plan. Everything has its own time and place, and I believe I am where I should be.” – New Year’s Day 2015.
4 weeks later, I am certain that everything that has happened in my life has led me to where I am and where I am supposed to be. Along the way, I learnt many life lessons, it wasn’t an easy transition after working from home for some 8 years, in fact, I never realised that it has been so long. What have I been doing the past 8 years? What if I did things differently? What if I led a different lifestyle and I never left the F&B industry in the first place?
Questions, too many to answer but I know one thing for sure; if I had lived any differently, I probably wouldn’t have met the people I got to meet, and the one thought that makes me cringe, what if I didn’t meet Robin? Thankfully, I did.
Us during NYE 2011
The truth is, in life you need that one person who doesn’t give up on you even when you’re close to giving up on yourself. Someone who sees your potential, someone who keeps pushing you to be a better person and doesn’t hesitate to tell you that you’re not being the best you can be. It can be hard to take in, but we need that truth.
Thank you for being that person for me, love.
The lights at Absinthe.
All these years I took so much for granted, that I would get a job easily with my qualifications for one. It turned into a 6 month long journey before I found THE JOB I was looking for. Sure I got offers, but interview after interview, I realised those jobs wouldn’t put me in the right direction, I wouldn’t grow the way I want to, so I kept looking. I always enjoyed doing events, so I decided I would pick up where I left off. There were times when I felt lost and on the verge of falling back into complacency, but I made a decision and I was going to stick it out no matter what. I learnt not to readily accept everything that falls into my lap if it won’t help me grow, I learnt to not let people determine and tell me what I am worth. I learnt that I should never settle for comfortable, and if things get comfortable, it means that it is time for a new challenge. Today, I am in Reservations & Events for the TRE Group, handling reservations and events for Absinthe Restaurant Franςais which is located at Boat Quay.
Absinthe’s outdoor terrace by day. It’s a lovely place to be and especially so in the evening.
Where will this new adventure take me? Only time will tell, but I will put my best foot forward, every day. No job is easy, but having a job you enjoy waking up to and excelling at makes all the difference.
My daily view, the office at 46 Bukit Pasoh.
Some of you may wonder, what about the store?
The store is still “operating”. Orders for in-stock items are mailed out on a daily basis since I pass a post box on the way to the office every morning. Customisations will take more time though, for custom orders please email me at firstname.lastname@example.org.
Mini Amineko in Mustard $32.90 (London bus not included)
Q : Do you still customise wedding bouquets?
A : Yes I do, however due to the limited free time I have on weekends, it is advisable to order at least 6 months in advance.
A previous custom bouquet of roses and peonies.
Since we’re on the topic of flowers and Valentine’s Day is just around the corner, what IS everyone up to this Valentine’s? I definitely won’t be having a Valentine’s date since Robin will be out of town but if you haven’t made plans with your significant other yet, may I suggest you join me at Absinthe Restaurant Franςais?
Full details in my next post! :)
Absinthe Restaurant Franςais is located at 72 Boat Quay. Tel : 62229068