Spent more time in the kitchen with Robin on Valentine’s! This time we made these profiteroles, recipe from Anne Burrell. It’s the first time either of us has tried making pastry, it turned out way better than we imagined! They were perfectly airy inside…
We had ours with french vanilla ice cream and Nutella sauce. Super yummmmmmy! You can also fill it with other stuff like custard, somewhat like the usual cream puff. I’m guessing the possibilities are endless. xx
jeaninegabrielle.com 
Your choux pastry looks excellent. Great post! Stop by and say hi :)
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