i didn’t major in culinary. we had 6 months of culinary training back in school when i was doing my dip in hospitality management but that’s about it. don’t think home econs really counts? lol. well i just browse lots of recipes & learn a bit from my mum but we have totally different cooking styles, i’m more western and i bake a whole lot more than she does. :)
jeaninegabrielle.com 